Emerald Point Lakeside Restaurant and Pub

Jumbo wings deep fried and tossed with choice of sauce and served with blue cheese. Traditional buffalo sauce, Thai Chili with chopped peanuts and scallions, teriyaki, honey garlic or BBQ grilled. (Boneless wings available upon request)

Shrimp, chorizo, fresh chopped garlic, white wine, EVOO and fresh parsley roasted in a cast iron skillet with focaccia bread

Slow braised short rib on slider rolls

Old school family recipe. Served in a hot skillet with marinara sauce, topped with cool ricotta cheese, shaved parmesan cheese and grilled focaccia slices

Fresh calamari rings and tentacles coated in seasoned flour and fried until golden brown. Served with homemade marinara

Crispy fried eggroll filled with roasted turkey breast, mashed potatoes, stuffing and cranberry sauce, served with madeira wine gravy

Thick cut, crisp fried lattice chips topped with sharp cheddar cheese sauce, chopped bacon, tomatoes, scallions and drizzled with sour cream

Our large whole milk mozzarella sticks with toasted breadcrumbs, Pecorino Ramano cheese and parsley. Fried until golden brown and served with homemade marinara

Jumbo Bavarian pretzel with grilled kielbasa, served with mustard and cheese sauce

Please ask your server

Mixed greens, tomatoes, red onions and English cucumbers tossed in our house lemon vinaigrette

Crispy romaine lettuce, house Caesar dressing and homemade brick oven toasted focaccia croutons

Wedge of iceberg lettuce topped with thick cut bacon, heirloom tomatoes, shaved red onion, hard-boiled egg, chunks of blue cheese, blue cheese dressing and a squeeze of white balsamic glaze

Mixed greens, tomatoes, onions, shredded cheddar, bacon, celery, hard-boiled egg, fresh corn and chilled sliced marinated chicken breast, tossed with white maple balsamic vinaigrette

Spinach, sliced apples, toasted almonds, dried cranberries, red onions and white cheddar cheese tossed in an apple cider vinaigrette

The original Emerald Point Mac & Cheese

Penne pasta tossed with our homemade marinara and served with a meatball

Crispy hand battered chicken breast, with a side of fries

Hamburger patty topped with cheese and served with fries

Roasted turkey, sliced apples, cheddar cheese, bacon and a honey mustard BBQ sauce

Thin sliced ribeye steak, sautéed onions and Cooper's sharp American cheese on a long roll

Hand dipped fried chicken on a brioche roll with lettuce, tomato, fried pickle chips and a sweet and spicy chipotle mayo

Our classic all-American bacon cheeseburger made with our blend of chuck and short rib, char-grilled and topped with American cheese, bacon, lettuce, tomato and red onion

Crispy bacon, smokey sweet BBQ sauce, onion straws, cheddar cheese and chipotle ranch

Our special blend patty topped with Swiss cheese and bourbon fried onions on a brioche roll. Quick dipped in au jus and served with a side of horseradish cream sauce

Fresh thick seasoned and char-grilled portobello mushroom served as any burger style above

Fresh tomatoes, garlic, spinach and sundried tomatoes sautéed and finished with heavy cream and tossed with rigatoni pasta and shaved parmesan

Rich, creamy pink vodka sauce tossed with penne pasta and fresh basil. Want it spicy? We got you covered!

Cajun seasoned and skillet blackened chicken breast in Emerald's famous mac & cheese sauce with cavatappi pasta

Fresh Atlantic Cod dipped in our own Irish lager beer batter, deep fried until golden brown. Served with fries, homemade tartar sauce and lemon

14oz Duroc pork chop pan roaster with apples, bacon, caramelized onions, and fresh sage. Served with baby potatoes and vegetable of the day

Slow braised beef short rib with fresh aromatics, red wine and beef demi-glace, served over creamy risotto

USDA Prime NY 14oz Strip, char-grilled, topped with a fresh herb compound butter and served with baby potatoes and vegetable of the day

Crushed plum tomato, fresh mozzarella, with sea salt and fresh basil finish

Fig spread, thin sliced prosciutto and fresh mozzarella, topped with fresh arugula salad and balsamic glaze

Crushed plum tomato with old school cup and char pepperoni and fresh mozzarella, drizzled with hot honey

Crushed plum tomato, mushrooms, pepperoni, sausage, green peppers and mozzarella

Mozzarella cheese and homemade marinara sauce