Jumbo wings, deep fried and tossed in your choice of sauce and served with blue cheese. Traditional buffalo sauce, Thai Chili with chopped peanuts, teriyaki, BBQ grilled. (Boneless wings available upon request)

Shrimp, chorizo, fresh chopped garlic, white wine, EVOO and fresh parsley roasted in a cast iron skillet served with bread

Slow-braised short rib on pretzel slider rolls

Old school family recipe. Served in a hot skillet with marinara sauce, topped with cool ricotta cheese, shaved parmesan cheese and grilled bread slices

Fresh calamari rings and tentacles coated in seasoned flour and fried until golden brown. Served with homemade marinara

Our large whole milk mozzarella sticks with toasted breadcrumbs, Pecorino Ramano cheese and parsley. Fried until golden brown and served with homemade marinara

Half rack of baby back ribs smothered in BBQ sauce

Jumbo Bavarian pretzel with grilled kielbasa, served with mustard and cheese sauce

Skillet-blackened Cajun shrimp with shallot cream sauce

Crispy fried eggroll filled with roasted turkey breast, mashed potatoes, stuffing and cranberry sauce, served with madeira wine gravy

Please ask your server

Mixed greens, tomatoes, red onions and English cucumbers tossed in our house lemon vinaigrette

Crispy romaine lettuce, house Caesar dressing and homemade brick oven toasted focaccia croutons

Wedge of iceberg lettuce topped with bacon, tomatoes, shaved red onion, hard-boiled egg, chunks of blue cheese, blue cheese dressing and a squeeze of balsamic glaze

Mixed greens, tomatoes, onions, shredded cheddar, bacon, celery, hard-boiled egg, fresh corn and chilled sliced marinated chicken breast, tossed with white maple balsamic vinaigrette

Spinach, sliced apples, toasted almonds, dried cranberries, red onions and white cheddar cheese tossed in an apple cider vinaigrette

Grilled chicken, romaine, Caesar dressing, and Parmesan in a wrap. Served with fries

Grilled chicken, bacon, lettuce, tomato, and chipotle mayo. Served with fries

The original Emerald Point Mac & Cheese

Penne with home-made marinara or butter

Crispy hand battered chicken breast, with a side of fries

Hamburger patty topped with cheese and served with fries

Roasted turkey, sliced apples, cheddar cheese, bacon and a honey mustard BBQ sauce

Thin sliced ribeye steak and Cooper's sharp American cheese on a long roll

Hand dipped fried chicken on a brioche roll with lettuce, tomato, fried pickle chips and a sweet and spicy chipotle mayo

Our classic all-American cheeseburger made with our blend of chuck and short rib, char-grilled and topped with American cheese, bacon, lettuce, tomato and red onion

Crispy bacon, smokey sweet BBQ sauce, onion rings, cheddar cheese and chipotle ranch

Our special blend patty topped with Swiss cheese and bourbon fried onions on a brioche roll. Quick dipped in au jus and served with a side of horseradish cream sauce

Garden veggie burger with lettuce, tomato, and red onion, or dressed like any burger style above

Rich, creamy pink vodka sauce tossed with penne pasta and fresh basil. Want it spicy? We got you covered!

Cajun seasoned and skillet blackened chicken breast in Emerald's famous mac & cheese sauce with cavatappi pasta

Fresh Atlantic Cod dipped in our own Irish lager beer batter, deep fried until golden brown. Served with fries, homemade tartar sauce and lemon

Marsala- mushrooms in Marsala wine sauce Francese- egg-battered, lemon-white wine sauce Parmesan- marinara and melted mozzarella Served over pappardelle pasta

Grilled shrimp and scallops over pappardelle with pesto cream sauce

8oz French-cut pork chop roasted with apples and topped with apple brandy cream sauce. Served with baby potatoes and vegetable of the day

Layers of pasta, meat sauce, creamy ricotta, and melted mozzarella in a hot skillet

Sole stuffed with scallops, shrimp, and crab, baked in a tomato, caper, and white wine sauce. Served over creamy risotto

Grilled skirt steak with chimichurri. Served with potato and vegetable of the day

Baked salmon with lemon, garlic, and fresh herb cream sauce. Served with potato and vegetable of the day

Slow braised beef short rib with fresh aromatics, red wine and beef demi-glace, served over pappardelle pasta

Crushed plum tomato, fresh mozzarella, with sea salt and fresh basil finish

Fig spread, thin sliced prosciutto and fresh mozzarella, topped with fresh arugula salad and balsamic glaze

Crumbled sausage and ricotta

Crushed plum tomato with old school cup and char pepperoni and fresh mozzarella, drizzled with hot honey

Crushed plum tomato, mushrooms, pepperoni, sausage, green peppers and mozzarella

Mozzarella cheese and homemade marinara sauce